STUDENT COOKBOOK: - SAUSAGE CASSEROLE AND HOMEMADE CHIPS

So this is the first in my STUDENT COOKBOOK series. I understand how daunting it can be choosing what to eat, how to cook it and wondering if you have enough money when you're no longer living at home. That is where I step in!

Having lived the student lifestyle for a year now I have learnt many things about food, freezing and budgeting and I aim to share some tips with you!

All of the ideas and recipe's that I share are my own creations and ideas and so if you have any questions, feel free to comment below or tweet me - @itsstudentsense

Let's get started!

SAUSAGE CASSEROLE AND HOMEMADE CHIPS - makes two maybe three servings

You will need:

Passata - one carton
Baked Beans - one tin
An onion (chopped) - medium
Sausages (cut into small pieces) - six
Vegetable stock cube - one
Salt and pepper to taste
Potatoes (cut into chip-like pieces)
Vegetable oil

Tin Foil
A baking tray
Two medium sized saucepans
A wooden spoon
_________________________________________________________________________________

FIRSTLY
Brown off the sausage pieces and onion in a pan with a little oil.

NEXT
Add the tin of baked beans, the passata and the vegetable stock cube.

STIR ON A MEDIUM HEAT

NOW
Boil the potatoes until soft in a medium pan of water and preheat the oven to 180/200 degrees.

THEN
Put tin foil over your baking tray and cover with a bit of oil.

AFTER
Drain the potatoes, remove from pan and put on the baking tray ensuring that they're coated in oil. Season with salt and pepper and put them into the oven.

TAKE THE POTATOES OUT OF THE OVEN AFTER 15 MINUTES OR WHEN BROWNED AND CHIP-LIKE.

NOW SERVE.

TRUST ME, IT'S DELICIOUS AND SO CHEAP!

It's student sense.

Love, Miss Indecisive Xx